Teacher’s Day is a wonderful occasion to express our gratitude for the hard work and dedication of our educators. What better way to show appreciation than with a thoughtful, homemade gift? With the help of your Thermomix®, creating gourmet treats is easier than ever. These sweet creations are not only delicious but also perfect for making teachers feel special.
1. Crunchy Chocolate Chip Cookies
There’s something undeniably comforting about a batch of homemade chocolate chip cookies. These crunchy, golden delights are always a crowd-pleaser. Pack them in a decorative tin or jar for a gift that looks as good as it tastes.
Ingredients
250g butter
240g brown sugar
310g plain flour
60g corn flour
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 TBSP instant coffee granules (optional for additional flavour)
6 TBSP vegetable oil
1 egg
340g chocolate chips (to be added last)
Optional for flavour (added last with chocolate chips)
50g dried cranberries or raisins
50g nuts (eg. walnut, almond)
50g Almond nibs
Garnishing (optional)
Sea salt (sprinkle prior to baking for taste)
Directions
1. Add butter, brown sugar, vanilla, egg and mix 1min/speed 3
2. Scrape down, add flour, baking soda, baking powder, oil, coffee granule (optional) and mix 40 sec/speed 4
3. Scrape down, add chocolate chips and any other ingredients, mix 30 sec/reverse/speed 2
4. Refrigerate the content for 30min
5. Preheat oven to 180°C. Line two baking trays with baking paper and set aside
6. Scoop out 1 teaspoon size dough and space them on the baking tray
7. Bake 20min or until the cookies turn golden brown and store in airtight containers once they cooled
Tips
1. Refrigerating the dough prior to baking reduces the cookie from spreading
2. Adjust oven temperature accordingly as all ovens are different
3. Reduce temperature by 10-20c for fan forced oven
2. Vanilla Cupcakes
Vanilla cupcakes are a classic choice for any occasion, and they make for a delightful gift. Their simple elegance can be enhanced with personalized frosting and decorations. Using your Thermomix®, you can whip up the batter quickly and evenly, resulting in soft, moist cupcakes every time. Top them with a swirl of frosting and a sprinkle of edible glitter for a touch of magic.
Get the recipe here here
3. Chocolate Nougat Bars
For a richer, more indulgent gift, try chocolate nougat bars. Similar to popular Chocolate Bars like Snickers that are sold commercially but of course BETTER and with no nasty preservatives, these Chocolate Nougat Bars are gooey in the middle with a hard chocolate shell on the outside. The Thermomix® melts and tempers the chocolate with ease, making this seemingly daunting dish effortless and yet makes an impressive gift.
Get the recipe here.
4. Hojicha Canele
Want something lighter in flavour? Why not try making Hojicha Caneles instead? The Caneles are accented with the roasted, earthly fragrance from the Hojicha making it a delicately flavoured treat that is still bound to impress.
Get the recipe here
5. Red Velvet Cookies
Bright and vibrant, red velvet cookies are as delicious as they are eye-catching. Their rich cocoa flavor and soft, chewy texture make them a delightful treat. Package these cookies in a clear bag with a festive ribbon for a simple yet thoughtful gift. The Thermomix® will help you achieve the perfect dough consistency for these striking cookies.
Ingredients:
- 150 g white chocolate chips, plus extra 50 g for topping
- 200 g all purpose flour
- 10 g cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp sea salt
- 130 g unsalted butter, softened
- 80 g caster sugar
- 50 g brown sugar
- 1 egg
- 1 egg yolk
- 2 tsp red food colouring
- 2 tsp vanilla essence
- 1 tsp white vinegar or lemon juice
Preparation:
- Place flour, cocoa powder, baking soda, baking powder and salt in mixing bowl, mix 10 sec/speed 8. Transfer flour mixture to a bowl and set aside.
- Insert butterfly whisk, place butter, caster sugar and brown sugar, whisk 1 min/speed 4. Add egg, egg yolk, food colouring, vanilla essence and vinegar, mix 1 min/speed 4. Remove butterfly whisk.
- Add flour mixture and white chocolate chips in mixing bowl, knead with aid of spatula Dough /30 sec. Mix well with spatula to make sure the dough is well combined if necessary. Transfer dough into a bowl and place in refrigerator for at least 2 hours until dough is firm.
- Preheat oven to 175°C. Meanwhile, line a baking tray with parchment paper or silicon mat. Scoop cookie dough and shape into balls (approximately 30 g each) and place them 4 cm apart on prepared baking tray.
- Gently flatten cookies to half their height. Bake cookies in preheated oven for 14 minutes (175°C). Carefully remove cookies from oven, immediately press some white chocolate chips into top of cookies. Carefully transfer cookies to a wire rack and allow to cool. Once cool, serve or store in an airtight container.
6. Chocolate Zucchini Mini Loaves
Chocolate zucchini loaves may sound like an unusual combination but the richness of chocolate with the wholesomeness of zucchini makes this a delightfully moist treat! Whether enjoyed as a morning snack with coffee or as an afternoon pick-me-up, this gift is a tangible representation of the appreciation you hold for your teachers.
Find out how to make these treats here
7. Onde Onde Cupcakes
Onde Onde cupcakes offer a delightful fusion of flavors with their sweet, chewy centers and light, fluffy texture. These unique cupcakes are sure to impress any teacher. Pair them with a traditional tea or coffee set for a thoughtful gift. Get the recipe here
8. Candied Almonds
Candied almonds are coated in a sweet, caramelized sugar mixture, giving them a delightful crunch and a rich, sweet flavor with a hint of nutty goodness. These are perfect for snacking and are easy to transport. Store them in an airtight container or a decorative tin to maintain their crunch and freshness. Add a ribbon or a tag for an extra touch of charm.
Get the recipe here