Experience the authentic flavors of Ramadhan – but with a twist! Suriya Abdullah, the author of our Gourmand Award winning and bestselling cookbook, The Malay Kitchen, shows us how to make Vegan Rendang! Perfect for breaking fast, this dish is…
Lydia Foong was diagnosed with stage 2B Triple Negative Breast Cancer, a more aggressive form of Breast Cancer, after discovering a lump in her breast during a self-examination. Thanks to early detection, she was able to undergo treatment and a mastectomy…
Make trendy red bean buns filled with soft and QQ mochi! The combination of stretchy mochi and sweet red bean paste is so yummy, you have got to try making it yourself! Red Bean Mochi Bun Recipe:Tangzhong bread dough310 g…
Chef Ivan Brehm Ivan is the chef-owner of Michelin starred restaurant Nouri and creative interdisciplinary space Appetite. He is well known for developing an approach to cuisine he calls ‘Crossroads Thinking’. Crossroads Thinking serves to connect food to the diner…
Join MasterChef Trish Yee as she shows us how to make festive Dishes Buddha Jumps Over The Wall and Hae Bee Hiam Cookies for the upcoming Chinese New Year A runner up in MasterChef Season 2, besides being busy with…
Owner of PassioNate Cakes by LMK , Mimi Liew is a cake artist and instructor that is well known for her stunning and brilliant design of her bakes. From realistic handbags to intricate multi tiered cakes, her creations are guaranteed to wow…
