Fill your kitchen with buttery fragrance when you bake this old fashion butter cake for high tea at home this weekend!
It’s unbelievably easy with your Thermomix®!
In less than 3 minutes of mixing and whisking, the cake mixture will be done and ready to go into your preheated oven!
Try it! This goes well with coffee or tea on a lazy afternoon.
Butter Cake
Ingredients
250g Butter, softened and cut into cubes
160g Caster sugar
1/2 tsp Vanilla extract
5 Eggs, A-sized
50g Fresh milk
250g Self-raising flour
Directions:
1. Preheat oven to 170°C. Lightly grease and line a 20cm by 20cm cake tin with baking paper. Set aside.
2. Insert butterfly whisk. Place butter and sugar into mixing bowl, beat 1 min 30 sec/speed 3.5
3. Mix 40 sec/speed 3.5, adding vanilla extract, eggs one at a time and fresh milk through hole in mixing bowl lid onto rotating blades to beat the mixture into a smooth batter.
4. Add self-raising flour, mix 30 sec/speed 3.5. Transfer cake mixture into prepared cake tin.
5. Bake in preheated over at 170°C for 30 to 40 minutes.
6. Allow to cool for 10 minutes before transferring to a serving plate and cool completely. Cut and serve.