How to make old fashion butter cake using Thermomix

Fill your kitchen with buttery fragrance when you bake this old fashion butter cake for high tea at home this weekend!
It’s unbelievably easy with your Thermomix®!
In less than 3 minutes of mixing and whisking, the cake mixture will be done and ready to go into your preheated oven!
Try it! This goes well with coffee or tea on a lazy afternoon.

Butter Cake
Ingredients
250g Butter, softened and cut into cubes
160g Caster sugar
1/2 tsp Vanilla extract
5 Eggs, A-sized
50g Fresh milk
250g Self-raising flour

Directions:
1. Preheat oven to 170°C. Lightly grease and line a 20cm by 20cm cake tin with baking paper. Set aside.
2. Insert butterfly whisk. Place butter and sugar into mixing bowl, beat 1 min 30 sec/speed 3.5
3. Mix 40 sec/speed 3.5, adding vanilla extract, eggs one at a time and fresh milk through hole in mixing bowl lid onto rotating blades to beat the mixture into a smooth batter.
4. Add self-raising flour, mix 30 sec/speed 3.5. Transfer cake mixture into prepared cake tin.
5. Bake in preheated over at 170°C for 30 to 40 minutes.
6. Allow to cool for 10 minutes before transferring to a serving plate and cool completely. Cut and serve.