Join us in this hands-on workshop to learn from Singapore’s own renown 3D steamed buns (aka mantou) modelling teacher, Shirley Tan. Only 12 seats are available as she will be personally guiding each participant to ensure everyone will be bringing home 3 designs after the workshop.
Date : 11 July 2019, Thursday
Time : 10am – 4pm (6 hours)
Where : Thermomix Singapore Studio 4
Language : Bilingual
𝐖𝐡𝐚𝐭 : 3 types steamed buns
𝘪𝘪𝘪. 𝘊𝘳𝘢𝘣 𝘸𝘪𝘵𝘩 𝘧𝘭𝘰𝘸𝘺 𝘴𝘢𝘭𝘵𝘦𝘥 𝘺𝘰𝘭𝘬 𝘤𝘶𝘴𝘵𝘢𝘳𝘥
1) Kneading with Thermomix
2) Recipe for 3D steamed buns (aka mantou)
3) Colouring the dough with natural food colouring
6) Steaming techniques using Thermomix
7) Achieving the correct dough texture for smooth and shiny result after steaming
𝓐𝓫𝓸𝓾𝓽 𝓣𝓮𝓪𝓬𝓱𝓮𝓻 𝓢𝓱𝓲𝓻𝓵𝓮𝔂
Shirley is passionate about sharing the art of creating three-dimensional edibles. The talented teacher has developed techniques of creating steamed buns with a shiny texture and soft bite that holds the shapes of her 3D creations. Shirley’s story about her journey and discovery of the 3D edible art has been reported on Singapore and Malaysian newspapers.
Photo/video credit : Shirley Tan/Knead to Inspire