Thermomix Singapore | Daily Asian Cooking 家常亚洲料理食谱 (Bilingual/ 中英版本) TM5
Thermomix ® is the world's most versatile kitchen appliance. It uses state-of-the-art technology to combine functions of 12 appliances in 1.
Thermomix, Thermomix Singapore, Thermomix in Singapore, Thermomix TM5, Official Distributor, Cooking, Simplicity in Cooking, The Future of Cooking, Cooking Show, Demonstration, 12 in 1, Weighing, Steaming, Emulsifying, Whipping, Controlled Heating, Kneading, Cooking, Blending, Chopping, Mixing, Stirring, Grinding
526
product-template-default,single,single-product,postid-526,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,columns-4,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Shop

Everything you need to start your revolutionary cooking

Daily Asian Cooking 家常亚洲料理食谱 (Bilingual/ 中英版本) TM5

Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)

$50.00

Continue Shopping
SKU: 203-008 Category: Tags: , ,

Take your Thermomix® cooking to the next level with this inspiring bilingual collection of more than 60 recipes from Thermomix®  consultants and users. We ensure Daily Asian Cooking is an essential companion for any enthusiastic Thermomix® cook.

More than just a cook book, Daily Asian Cooking is a comprehensive guide to discover new ways and endless possibilities of using your Thermomix® as you whip up quick and simple snacks, or embark on complex multi-part culinary dishes.

 

让这本超过60篇由Thermomix®顾问和用户们所呈现的精选食谱将您的Thermomix®烹调乐趣提升到另一种境界。我们确保这本《家常亚洲料理》是每一个Thermomix®热爱者的最佳伙伴。《家常亚洲料理》不仅仅是一本食谱,而是一本发掘Thermomix®新用法和无限可能性的综合指南。

 

Additional information

Weight 1 kg
Dimensions 27 x 20 x 2 cm

1 review for Daily Asian Cooking 家常亚洲料理食谱 (Bilingual/ 中英版本) TM5

  1. Rated 3 out of 5

    Elizabeth Pang

    The Quick steamed Buns (Mantao) recipe is so easy to make and the outcome is extremely good. Thumbs up for this recipe.

    The recipe easy Dried Pan Mee needs to be rewritten. Alot of mistakes in this recipe. According to the recipe, after noodles have been cooked, rinse with cold water and set aside. After minced meat been cooked, add meat to noodle bearing in mind that noodle is cold after rinsing.
    The photo is not a true reflection of the food from recipe. Look at the colour of the noodle.
    If we put in the whole reserved noodle strips , the simmering basket is too small for the noodle quantity.
    The Pan Mee dough is easy to make and it is the healthy version of flat noodle.

    Difficult to make a rating now. I have only tried 2 recipes.

Add a review

Your email address will not be published. Required fields are marked *

BOOK A COOKING SHOW

Experience the power of Thermomix® live...
right at the comfort of your own home!