Daily Asian Cooking 家常亚洲料理食谱 (Bilingual/ 中英版本) TM5

(1 customer review)


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SKU: 203-008 Category: Tags: , ,

Take your Thermomix® cooking to the next level with this inspiring bilingual collection of more than 60 recipes from Thermomix®  consultants and users. We ensure Daily Asian Cooking is an essential companion for any enthusiastic Thermomix® cook.

More than just a cook book, Daily Asian Cooking is a comprehensive guide to discover new ways and endless possibilities of using your Thermomix® as you whip up quick and simple snacks, or embark on complex multi-part culinary dishes.




Additional information

Weight 1 kg
Dimensions 27 × 20 × 2 cm

1 review for Daily Asian Cooking 家常亚洲料理食谱 (Bilingual/ 中英版本) TM5

  1. Elizabeth Pang

    The Quick steamed Buns (Mantao) recipe is so easy to make and the outcome is extremely good. Thumbs up for this recipe.

    The recipe easy Dried Pan Mee needs to be rewritten. Alot of mistakes in this recipe. According to the recipe, after noodles have been cooked, rinse with cold water and set aside. After minced meat been cooked, add meat to noodle bearing in mind that noodle is cold after rinsing.
    The photo is not a true reflection of the food from recipe. Look at the colour of the noodle.
    If we put in the whole reserved noodle strips , the simmering basket is too small for the noodle quantity.
    The Pan Mee dough is easy to make and it is the healthy version of flat noodle.

    Difficult to make a rating now. I have only tried 2 recipes.

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