Authored by Fifi Leong, this cookbook is a compilation of pantry staples such as sauces and condiments, to soups, main meals, whether it’s Chinese, Vietnamese, Thai, Korean, Japanese, Indonesia or Malaysia, if you are looking for Asian restaurants, bakeries, street food inspired recipes, the Tasty Asia is perfect for you.
- Winner of Gourmand World Best Cookbook Award for Asian Cuisine
- 68 Asian restaurants, bakeries, street food inspired recipes
- Recipes from 9 Asian countries such as China, Vietnam, Thailand, Korea, Japan, India, Indonesia, and Malaysia
- Step-by-step cooking instructions with time, temperature and speed controls for consistent cooking results
- Master time-saving multi-layer cooking
- Beautiful food photography in vibrant colour
- Step-by-step pictorial instructions to master “more challenging” recipes like the Hokkaido Milk Toast Bread