Regardless if you already follow a vegan diet or intend to look to add a few wholesome recipes to your meal plan, these flavourful nutrient-packed recipes can inspire your new kitchen creations. Influenced by cultures across many regions, this vegan cookbook collection compiled with delicious recipes will broaden your daily diet variety with a nutritious boost. From nourishing soups to hearty mains and mouth-watering desserts, these enticing dishes will definitely redefine vegan food.

This cookbook, with over 60 recipes, is produced in collaboration with Wong Kee Yew, scientist turned vegan teacher and chef.
Kee Yew is a firm believer of ancient Asian wisdom. He has included many valuable tips on how to consume seeds and why he is an advocate of wholefoods, low temperature cooking and the importance of balancing yin and Yang in food we consume in the Wholesome Vegan Cookbook. This book is bilingual.