Spicy Bacon Tomato Spaghetti

Ingredients (Portion for 4)

Ingredients A:

• 750g Parmesan Cheese or Pecorino Cheese

Ingredient B:

• 30g Onions
• 1 Red Chilli Pepper
• 30g Extra Virgin Olive Oil
• 140g Bacon, chopped
• 50g Dry White Wine
• 425g Canned Tomato Sauce (Diced/ Crushed)
• 1 teaspoon of Salt, to taste
• 1/4 teaspoon of pepper, to taste

Ingredients C:

• 1200g water
• 1 teaspoon of Salt
• 320g Bucatini or Spaghetti

Directions

1. Put Ingredient A into TM Bowl, 10s/ speed 9, set the cheese aside in a separate bowl
2. Put Onions and Chilli Pepper into TM Bowl to blend, 5s/ speed 7.
3. Add Bacon and Extra Virgin Olive Oil in to saute, 4 mins/ 120^oC/   /Speed 1
4. Pour the Dry White Wine in to cook, 1 min/ Varoma/   / Speed 1. (You do not have to cover the lid with measuring cup)
5. Next, add in the canned tomato, salt and pepper to cook, 10 mins/ 100^oC/ / Speed 1
6. To thickened the sauce, adjust to, 3 mins/ Varoma/ / Speed 1
7. Once the sauce is done, empty it out from the TM bowl and pour it to into Thermo Server/ any thermal containers to keep warm.
8. Pour the water in a clean TM Bowl, bring to boil, 12 mins/ 100^oC/ speed 1 
9. Add in Spaghetti and salt to cook (time according to what the Spaghetti packaging suggest), 100^oC/ / speed 
10. Drain the spaghetti with TM basket and toss it into the sauce prepared earlier to mix.
11. Sprinkle the cheese on top and serve.

Tips: The classic Amatriciana sauce is best cooked with tubular pasta such as Bucatini.

Recipe adapted from Thermomix Pasta Cook Book.