You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm. Once you go ‘cinnamon-rolling’, you never go back. Ingredients (For…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in dim sum restaurants as well as Chinese bakeries. Although they…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new owners and they have not looked back since ???? Ingredients (For…
