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Chef David Guzman’s Thermomix® Penang Hokkien Prawn Bee Hoon
Check out Spanish Chef David Guzman’s interpretation of our local Penang style Hokkian prawn bee hoon using Thermomix®. Recipe & photo credit : Thermomix® China, Chef’s Collection Ingredients (4 servings) 400 g fresh prawns, large 150 g purple onion, diced…