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Savoury Glutinous Rice Dumplings (Kiam Bak Chang) by Bee Lee
The annual Dumpling Festival (“Du…
The annual Dumpling Festival (“Du…
Ingredients (Serves 6 – 8) Ingredients A (Marinade): 2 Garlic Clove 80g Tomato Ketchup 30g Apple Cider Vinegar 30g Olive Oil or Butter 40g Soy Sauce 2 tsp Wholegrain Mustard 40g Lemon Juice 2 tsp Honey 1 tsp Onion Salt…
Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water Ingredient B (For Japanese Purple Sweet Potato Filling): 270g Purple Sweet…