The annual Dumpling Festival (“Duan Wu Jie” 端午节) is here. It’s time for dumplings or 粽子 again! Try this traditional savoury bak chang by our Thermomix® cooking expert, Beelee Lau. With Thermomix®, traditional food can be made healthier without losing…
Ingredients (Serves 6 – 8) Ingredients A (Marinade): 2 Garlic Clove 80g Tomato Ketchup 30g Apple Cider Vinegar 30g Olive Oil or Butter 40g Soy Sauce 2 tsp Wholegrain Mustard 40g Lemon Juice 2 tsp Honey 1 tsp Onion Salt…
Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water Ingredient B (For Japanese Purple Sweet Potato Filling): 270g Purple…
