Tag thermomixsingapore

THERMOMIX FLOURLESS CHOCOLATE ESPRESSO CAKE

Ingredients (Makes 12 slices) 150g Butter or Coconut Oil, softened. (Extra for greasing) 100g Walnuts, raw or activated 150g Coconut Sugar 200g Dark Chocolate (70% Cocoa), broken into pieces 2 tbsp Espresso (very strong) 1 tbsp Rum or 1 tsp…

THERMOMIX Japanese Sweet Potato Snow Skin Mooncake

Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water   Ingredient B (For Japanese Purple Sweet Potato Filling): 270g Purple…