Ingredients (Makes about 15) 30g Parmesan Cheese, roughly chopped 100g Cornflakes 400g Boneless. Skinless Fish Fillets 1 tbsp Fresh Parsley Leaves 1tbsp Tomato Sauce 3 tbsp Plain Flour 2 Eggs, lightly beaten Oil, for shallow frying Directions Place cheese and…
Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to taste 250g Grape seed Oil 1 pinch Sea Salt, to…
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed 4 Then, cook for 5 mins/ 90ºC/ Speed 2 Strain…
This is one of our favourite beef stir fry recipes from Dani Valent’s In the Mix Cook Book. This recipe simplifies a normally difficult dish with easy steps to deliver a satisfying and balanced meal of meat, carbs and vegetables. Try cooking this dish…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new owners and they have not looked back since ???? Ingredients (For…
