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Here are some dishes recommended by Suriya Abdullah, author of our bestselling & Gourmand award winning The Malay Kitchen cookbook, for breaking fast or iftar with your loved ones.
These authentic Malay dishes are cooked at lower temperature in the Thermomix® compared to conventional cooking over the stove, so 𝐦𝐨𝐫𝐞 𝐧𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬 are retained; and with natural flavours more pronounced, we use 𝐥𝐞𝐬𝐬 𝐬𝐮𝐠𝐚𝐫, 𝐬𝐚𝐥𝐭 𝐚𝐧𝐝 𝐟𝐚𝐭𝐬 – resulting in healthier food.
Chilli Chicken Rendang
Gado Gado (Indonesian Salad with Peanut Sauce)
Daging Masak Kicap (Beef in Sweet Soy Sauce)
Teh Tarik (Pulled Milk Tea)