Thermomix® Recipe and Step-by-step Guide to make Wool Roll Bread 毛线面包

We can’t get enough of this bread that looks like a roll of wool! This Wool Roll Bread 毛线面包 is such a hot trend lately – a soft bread stuffed with raisins. Check out how you can make this with Thermomix® (Psst… we added some top choice cheese in it). Give it a try, it’s easy!


  • 80g Milk
  • 4g Yeast
  • 300g Prima Bread Flour
  • 5g Milk Powder
  • 5g Salt
  • 32g Sugar
  • 1 Egg
  • 110g Anchor Whipping Cream
  • 3 Small packs dried golden raisins
  • 100g Perfect Italiano Perfect Pizza Cheese


  1. Activate yeast and milk 2min/32°C/speed 1.
  2. Add bread flour, milk powder, sugar into mixing bowl and mix 30sec/speed 2.
  3. Add whipping cream and egg. Knead for 4min.
  4. Add salt and knead for another 2min.
  5. Remove dough from mixing bowl and shape into a large boule. Rest the dough for 20min.
  6. Shape into 6 rolls and roll out each roll.
  7. Cut half the roll into thin strips.
  8. Spread shredded cheese and soaked raisins all over the rolled-out rolls.
  9. Roll up into a cocoon shape.
  10. Let the rolls proof till they rise to the rim of the baking tin (more than doubled) ~2hours
  11. Bake in pre-heated oven at 170°C for 15min (no egg wash).
  12. Egg wash – 1 egg + 1 tbsp milk)
  13. Remove to egg wash before baking for another 10min (lower the temperature if the buns are too brown)

Tip: Line the entire baking tin.


  • 80克牛奶
  • 4克酵母
  • 300克Prima面包面粉
  • 5克牛奶粉
  • 5克盐
  • 32克糖
  • 1粒鸡蛋
  • 110克Anchor鲜奶油
  • 3小包金葡萄干
  • 100克Perfect Italiano Perfect Pizza 芝士


  1. 加入酵母和牛奶发酵2分钟/32°C/速度1。
  2. 加入面包面粉,牛奶粉,糖搅拌30秒/速度2。
  3. 加入奶油和鸡蛋。启动揉面模式4分钟。
  4. 加入盐再揉面2分钟。
  5. 将面团取出,揉成圆形。放置20分钟。
  6. 将面团揉成6卷,铺开。
  7. 将半卷切成细条。
  8. 撒上芝士和葡萄干。
  9. 卷成茧形。
  10. 让卷好的面团发酵(两倍以上)~2小时
  11. 放入预热好的烤箱烘焙15分钟170°C。
  12. 将一粒鸡蛋和一汤匙牛奶混合。
  13. 把面包取出,抹上混好的鸡蛋和牛奶。烘培10分钟(如果面包已经很深色,降低烤箱温度)