Authored by Fifi Leong, this recipe chip is a compilation of pantry staples. You can find Asian restaurants, bakeries, street food inspired recipes here.

• Winner of Gourmand World Best Cookbook Award for Asian Cuisine
• 68 Asian restaurants, bakeries, street food inspired recipes
• Recipes from 9 Asian countries such as China, Vietnam, Thailand, Korea, Japan, India, Indonesia, and Malaysia
• Step-by-step cooking instructions with time, temperature and speed controls for consistent cooking results
• Master time-saving multi-layer cooking
• Beautiful food photography in vibrant colour
• Step-by-step pictorial instructions to master “more challenging” recipes like the Hokkaido Milk Toast Bread