Learn how to make Bakery Buns & fillings from scratch using your Thermomix^®

Join this hands-on workshop led by 3 accomplished bakers (including a MasterChef!)
Expect to gain knowledge on tips of maximising your Thermomix^® to become your most efficient baking and all-in-one equipment in your kitchen.
Learn  3 types of bakery buns and look forward to saving more than 70% when you bake your own at home!
Additionally, learn how to prepare curry chicken and luncheon meat using your Thermomix^® – these fillings can also become mains for your meals.

When : 21 April 2024
Time : 2-5pm
Where : Thermomix^® Singapore Studio 2 & 3

On the menu – 5 recipes that can transform into more dishes!

1. Curry Chicken Buns
2. Luncheon Meat Buns
3. Korean Garlic Cheese Buns
4. Curry Chicken (demo)
5. Luncheon Meat (demo)
6. Toast Bread & Kaya (demo)

Participants bring home these below :

1. Goodie bag
2. Recipes
3. Own baked buns

About our instructors

Mandy Kee
Top 3 in MasterChef Singapore 2023 Season 4, Mandy is also the resident Recipe Developer at Thermomix® Singapore. Mandy is a frequent host on Thermomix® live tutorial

Augustina Liow
An accomplished home baker, Augustina is known for her festive goodies and led the popular 3Q Mooncake tutorial previously

Jojo Lai
Jojo is an avid baker. She churns out beautiful sour dough every week. Jojo hosted the Korean Garlic Cheese buns tutorial previously

Join us! See you soon!