Join MasterChef SG Season 3’s Fiona Seow as she host her first workshop at Thermomix®! Together with our resident cooking guru, Yiman, both of them will be sharing with us the how-tos and tips to use the Thermomix® to make delicious traditional kuehs!
Join MasterChef SG Season 3’s Fiona Seow as she host her first workshop at Thermomix®! Together with our resident cooking guru, Yiman, both of them will be sharing with us the how-tos and tips to use the Thermomix® to make delicious traditional kuehs!
When : 21 July 2024
Time : 2-6pm
Where : Thermomix Singapore
On the Menu
1. Kueh Salat (by Yiman)
2. Orh Kueh (by Fiona)
3. Hands-on Ku Chai Kueh (by Fiona)
4. Savour and bring home your kuehs
5. Recipes
6. Tips and tricks
About our instructors Fiona Seow Best known for her participation in MasterChef Singapore Season 3, Fiona specialises in Peranakan cooking. She has hosted several popular Thermomix® tutorials such as Taiwanese Beef Coin noodles and Orh nee/Yam Swirl Flaky Skin Mooncake making. She is a full-time cooking instructor and will be sharing with participants the process and recipes to make and wrap Ku Chai Kueh and Orh Kueh from scratch using the Thermomix®.
Yiman Eng
A keen baker, Yiman has hosted several Thermomix® tutorials on Hong Kong style bakery butter cookies. This time, she will be guiding the participants the method and recipe to make her signature Kueh Salat. If you love custardy kueh salat atop savoury glutinous rice infused with blue pea flowers, you must not miss this workshop to learn how to make Kueh Salat from scratch with the Thermomix®.
