Global Gourmand Award-winning cookbook, that is meticulously compiled by our team in Indonesia, in collaboration with MasterChef judge, Restauranteur and Chef Degan Septoadji, this collection guarantees a mouthwatering, immersive experience into the world of Indonesian cooking. Embrace your inner artist as you transform your kitchen into a captivating painting, daring to experiment with a colourful palate of spices. Beyond offering your tastebuds a delightful time, Taste of Indonesia promises a stimulating lesson on the heritage of one of the world’s most vibrant nations. Prepare to be blown away by scrumptious dishes such as Ayam Pelalah Bali and Soto Betawi. 

Inspired by Chef Degan Septoadji, our Chef in Collaboration, this book is categorized into 5 baseline spices that form the basis of Indonesia food.

Indonesian White Spice Paste
Indonesian Yellow Spice Paste
Indonesian Red Spice Paste
Indonesian Green Spice Paste
Indonesian Black Spice Paste

A total of 52 delectable Indonesian dishes and 8 Sambal.

For Thermomix® users new to Indonesian food, let this be the start of a new journey.

This Cookbook is Bilingual (Bahasa Indonesia & English)