The Comfort Food for Thermomix® by Chef Anis Nabilah cookbook, contains 25 specially curated recipes for the modern food enthusiast, and aims to make Malay food accessible to everyone.
“This book is very special to me, as it’s a compilation of all my favourite dishes, made effortless thanks to Thermomix®,” Chef Anis Nabilah revealed. “The Thermomix® is amazing, it makes complex dishes simple and super-fast to make, through easy steps that just about anyone can follow. Some of my favourite dishes and must-try dishes includes the Murtabak Lasagna, Ayam Rose, Saffron Mussel soup, Spiced Vegan Pumpkin Cauliflower Soup, Beef Rib Rendang, Jackfruit Prawn Gulai, Lamb Stew with Sweet Potato and Dates, and definitely the Honey Cheesecake and Roasted Strawberry Trifle. The cookbook has everything from appetisers to main courses and even desserts, ready to make in just minutes!”, added the celebrity chef who frequently appears on TV nationally and regionally.
This cookbook contains the Chef’s favourite dishes, converted for effortless cooking from start till finish with the Thermomix® – making it so much more effortless to cook traditional Malaysian comfort dishes from scratch without the use of ready made processed food. Thermomix® enables cooking enthusiasts to control what goes into their food from the preparation, cooking process, until the dishes are done!