We understand sometimes you may have been gifted with a Thermomix® and you may be at a loss on how to get started or you may have forgotten details after your unboxing session and require a refresher course! This is a long video that will guide you to get started to cook like a pro with your Thermomix®!
Lets make some Strawberry Bingsu🍓 The perfect treat to beat the heat, made easy with the Thermomix✨
Make your own for only a fraction of the price you'd pay outside and have Bingsu done the way you wanted in seconds with no effort at all!
With Mid-Autumn Festival (aka Mooncake Festival) approaching soon, we are back with another Mooncake tutorial!
These mooncakes consist of scrumptious ingredients such as mochi, red bean paste, salted egg yolk and meat floss all-in-one!
Overfilling and/or improper raw ingredient handling may result in foam during cooking which may in rare cases cause over boiling and consequently spillage. Thus, the new Thermomix® software will remind users to use the appropriate accessory during cooking for better cooking results and cooking safety.
Do you love chocolates? Watch this tutorial to learn from Chocolatier, Dolly Mirpuri, founder of Dolce Cakez & Chocolatez. Together with Caroline Lim, they will be showing us how to hand crafted chocolates with Thermomix®
Indian dishes are daunting to make due to the many ingredients needed, but with the aid of the Thermomix, make meal times easier! Watch MasterChef Singapore season 2 finalist Trish Yee whip up not 1, but 4 dishes using the various modes of Thermomix!
The winner of MasterChef Singapore Season 2, Derek is known for his adventurous use of cooking techniques and tech gadgets like Thermomix®, shared his recipe and the steps to make the Choux au Craqueline - a puff pastry topped with a crunchy cookie top.