Tag thermomix

SHANGHAI CHEESE MOONCAKE 上海月饼

With Thermomix®, it is no longer a daunting task to make mooncakes from scratch! We offer you two filling options for this baked mooncake. Surprise your loved ones! Make traditional lotus seeds or red bean filling for the mooncakes – you…

Savoury Glutinous Rice Dumplings (Kiam Bak Chang) by Bee Lee

The annual Dumpling Festival (“Duan Wu Jie” 端午节) is here. It’s time for dumplings or 粽子 again! Try this traditional savoury bak chang by our Thermomix® cooking expert, Beelee Lau. With Thermomix®, traditional food can be made healthier without losing…

Chinese New Year Checklist

  We are only 3 days away from Chinese New Year. Traditionally, rare ingredients and lucky food are consumed during the celebratory CNY period signifying a fresh start to a new year and paving the way for a smooth year…

Salted Egg Cookies

Last minute CNY baking? Try these very on-trend, melt-in your mouth, 2-minute salted egg cookies. Cookie and photo credit to Noraz Lina.  Cookie Ingredients  120g butter 50g Sugar 180g cake flour 60g salted egg powder (store bought or make your own…

Valentines Day Chocolate Truffles

Chocolate Truffles INGREDIENTS (10 truffles) 150g Hazelnuts 10g Raw Cocoa Powder (& some extra for dusting) 1 tsp Vanilla Extract Pinch of Sea Salt 40g Whole Hazelnut, for filling 40g Honey 100g Chocolate Some chopped nuts (optional)   DIRECTIONS Place Hazelnuts into TM bowl. Chop 3s/Speed 6. Add…

DIY Yu Sheng with Auspicious Dog Design

    Yu Sheng Ingredients Yu Sheng Sauce/Dressing 50g Plum Sauce 40g Apricot Jam 50g Sugar 2 TBSP Lemon Juice 1/2 tsp Salt 1 TBSP Tangerine Oil (optional) 1 TBSP Sesame Oil or Cold Pressed Flaxseed Oil   Salad 80g…

Stir Fried Noodles

Stir Fried Market Fresh Noodles Ingredients 500g Fresh Noodles 100g Lean Meat 200g Prawns de-shelled 150g Cabbage, sliced coarsely 3 Cloves of Garlic, skin removed 20g Cooking Oil   Marinating Ingredients 5g Soy sauce 5g Oyster Sauce 1 tsp Corn…

Thermomix® Garlic Cheese Biscuit (Scones)

Ingredients 2 Garlic Cloves 120g Sharp Cheddar Cheese 350g All Purpose Plain Flour 1/2 tsp Salt 1 tbsp Baking Powder 220g Butter (Cold, cubed, plus melted butter for brushing) 230g Milk   Directions Preheat the oven to 220 deg Meanwhile…