With 20 functions and counting, the Thermomix takes over the process for you, both in preparation and cooking. Baking and cooking is hassle-free, clean, and easy.

The TM6 allows you to caramelise ingredients at high heats of up to 160 degrees, such as caramelised onions and sugar through guided cooking.

You can choose temperatures anywhere from 37 degrees to 160 degrees (with guided recipes), allowing you to be in control of your cooking.

With the Varoma, gently cook food while preserving more of its flavour and nutrients.

Rotating in clockwise and anticlockwise directions, the special, incorporated interval mode imitates the movements of professional kneading, delivering a perfect consistency every time.

The TM6’s powerful motor easily minces meat, vegetables and other ingredients in seconds.

Heat water to 37–100°C for making tea, preparing baby bottles or cooking pasta.

Preconfigured for up to 5 minutes, and specially configured for pre-clean after cooking at high temperatures.

Become an expert at sous vide meats and fish! With precision timing and temperature, delicate ingredients come out evenly cooked, succulent and juicy every time.

You can achieve up to 160 degrees with the TM6 for cooking that requires high temperatures. Guided cooking on Cookidoo ensures that cooking with these temperatures ensures perfect and safe results every time.

The stirring function and the added reverse function allows the TM6 to gently stir delicate food both clockwise and anti-clockwise, so that you don’t have to.

Gently cook up to 12 hours at a lower temperature, worry-free.

With the Butterfly whisk, you can produce both sweet and savoury magic in a matter of seconds. Lightly churn butter whip up egg whites for meringues, easily and effortlessly.

Achieve perfect consistency with puree, soups and smoothies with the blending function.