Tag thermomix recipe

SHANGHAI CHEESE MOONCAKE 上海月饼

SHANGHAI CHEESE MOONCAKE 上海月饼

With Thermomix®, it is no longer a daunting task to make mooncakes from scratch! We offer you two filling options for this baked mooncake. Surprise your loved ones! Make traditional lotus seeds or red bean filling for the mooncakes – you…
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Beelee’s Penang Laksa

Beelee is one of Thermomix’s Cooking Expert who helms many cooking classes in Thermomix Penang. This is her recipe for authentic Penang Laksa. Recipe and photo credits : Beelee Lau Ingredients (A) 8-10 kembong fish (cleaned) 6 pc tamarind peels (asam…
Salted Egg Cookies

Salted Egg Cookies

Last minute CNY baking? Try these very on-trend, melt-in your mouth, 2-minute salted egg cookies. Cookie and photo credit to Noraz Lina.  Cookie Ingredients  120g butter 50g Sugar 180g cake flour 60g salted egg powder (store bought or make your own…
Valentines Day Chocolate Truffles

Valentines Day Chocolate Truffles

INGREDIENTS (10 truffles) 150g Hazelnuts 10g Raw Cocoa Powder (& some extra for dusting) 1 tsp Vanilla Extract Pinch of Sea Salt 40g Whole Hazelnut, for filling 40g Honey 100g Chocolate Some chopped nuts (optional) DIRECTIONS Place Hazelnuts into TM bowl. Chop 3s/Speed 6. Add cocoa powder,…
DIY Yu Sheng with Auspicious Dog Design

DIY Yu Sheng with Auspicious Dog Design

Ingredients Yu Sheng Sauce/Dressing 50g Plum Sauce 40g Apricot Jam 50g Sugar 2 TBSP Lemon Juice 1/2 tsp Salt 1 TBSP Tangerine Oil (optional) 1 TBSP Sesame Oil or Cold Pressed Flaxseed Oil Salad 80g Carrots, shredded 80g White Radish,…
Cauliflower Rice

CAULIFLOWER RICE

Ingredients 600g Cauliflower Directions Cut cauliflower into florets. Place cauliflower into TM Bowl and chop 10s/ Speed 5, gradually increasing speed to 5. Check that all cauliflower is evenly chopped, and chop a little longer if needed. To steam, fill…
Lemon and Caper Aioli

Lemon and Caper Aioli

Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to taste 250g Grape seed Oil 1 pinch Sea Salt, to…