INGREDIENTS (10 truffles) 150g Hazelnuts 10g Raw Cocoa Powder (& some extra for dusting) 1 tsp Vanilla Extract Pinch of Sea Salt 40g Whole Hazelnut, for filling 40g Honey 100g Chocolate Some chopped nuts (optional) DIRECTIONS Place Hazelnuts into TM bowl. Chop 3s/Speed 6. Add cocoa powder,…
Ingredients Yu Sheng Sauce/Dressing 50g Plum Sauce 40g Apricot Jam 50g Sugar 2 TBSP Lemon Juice 1/2 tsp Salt 1 TBSP Tangerine Oil (optional) 1 TBSP Sesame Oil or Cold Pressed Flaxseed Oil Salad 80g Carrots, shredded 80g White Radish,…
Ingredients 600g Cauliflower Directions Cut cauliflower into florets. Place cauliflower into TM Bowl and chop 10s/ Speed 5, gradually increasing speed to 5. Check that all cauliflower is evenly chopped, and chop a little longer if needed. To steam, fill…
Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to taste 250g Grape seed Oil 1 pinch Sea Salt, to…
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed 4 Then, cook for 5 mins/ 90ºC/ Speed 2 Strain…
Ingredients (Makes about 40 crisps) 250g White Chocolate, chopped 1/2 teaspoon Cumin Seeds pinch of Salt 25g Plain Flour 200g 40% fat cream Directions Place chocolate, cumin and salt in the TM Bowl and melt for 8 mins/ 80ºC/ speed soft…
Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water Ingredient B (For Japanese Purple Sweet Potato Filling): 270g Purple Sweet…
Whipping up a breakfast has never been an easy job especially with a toddler but with this recipe, breakfast will be as easy as one, two, three. A delicious and healthy breakfast made in less than 40 minutes that feeds…
You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm. Once you go ‘cinnamon-rolling’, you never go back. Ingredients (For…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in dim sum restaurants as well as Chinese bakeries. Although they…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn out a quick dish in minutes. Ingredients 150g cooking oil…
Steam cooking is one of the healthiest way to cook seafood as it does not dry out the delicate flesh and preserves more nutrients than high heat cooking. Try steaming with your Thermomix varoma and you will be surprise with the…
