DIY Yu Sheng with Auspicious Dog Design

Ingredients

Yu Sheng Sauce/Dressing

  • 50g Plum Sauce
  • 40g Apricot Jam
  • 50g Sugar
  • 2 TBSP Lemon Juice
  • 1/2 tsp Salt
  • 1 TBSP Tangerine Oil (optional)
  • 1 TBSP Sesame Oil or Cold Pressed Flaxseed Oil

Salad

  • 80g Carrots, shredded
  • 80g White Radish, Shredded
  • 1 Unripe Mango, peeled, stone removed, shredded
  • 80g Green Papaya, peeled, deseeded. shredded
  • 80g Purple Cabbage, shredded
  • 60g Cabbage, shredded
  • 50g Beetroot, peeled, shredded
  • 5 Pickled Onions, finely sliced
  • 100g Fresh Salmon (sashimi grade or smoked), thinly sliced

Garnishing

  • 2 TBSP Roasted Peanuts, coarsely crushed
  • 1 TBSP Toasted Sesame Seeds
  • 1 TBSP Crystalised Mandarin chopped
  • 2 TBSP Kaffir Lime leaves, finely shredded
  • 1 Sprig Fresh Coriander, leaves only
  • 80g Cornflakes or crackers

Preparation

  1. Place all dressing ingredients into the mixing bowl, mix 30sec/speed 3
  2. Arrange the vegetables into your Yu Sheng design of choice
  3. Roll the salmon slices
  4. Add garnishing
  5. Drizzle the sauce over the Yu Sheng arrangement
  6. Toss with chopsticks and say some auspicious wishes
  7. Serve immediately