The annual Dumpling Festival (“Duan Wu Jie” 端午节) is here. It’s time for dumplings or 粽子 again! Try this traditional savoury bak chang by our Thermomix® cooking expert, Beelee Lau. With Thermomix®, traditional food can be made healthier without losing…
The Penang Assam Laksa, otherwise more commonly known as only “Laksa” by Penangites is a staple street food which can be found in all corners of Penang. We’re not kidding, in just about every hawker centre or street you happen…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn out a quick dish in minutes. Ingredients 150g cooking oil…
For all you noodle lovers out there, have you ever wanted an unlimited supply of noodles? Well Thermomix® is just the right appliance for you. Why? The answer is simple, it’s because with Thermomix®, you can easily make your own…
Ingredients – Poolish 70g of water ¼ teaspoon dry yeast 100g of high protein flour ½tsp salt Ingredients – Azuki bean stuffing 120g of cream cheese 10g of icing sugar 50g of honey red beans 30g of dried cranberries Ingredients – Soft…
During the hot summer season, what better way to cool down other than with some ice cold refreshing treats? And you’re in luck because the recipe that we are sharing with you today is a recipe by the MasterChef Australia…
This is wonderful bread to bake for breakfast. It is very soft and stays soft if it can last couple of days in your household. Because of the use of the Tangzhong roux, which is a cooked mixture of flour…
Thermomix Sales in Spain increased by 6.5% THE PERIODIC / MADRID THURSDAY, MAY 25, 2017 – 19:49 CEST Thermomix sales in Spain increased by 6.5% in 2016. It also achieved 158 million euros of sales, another historical record of surpassing 156,000 units in 2016. “It was the best year of Thermomix in Spain after…
11 REASONS WHY I LOVE MY THERMOMIX – FROM A MUMMY POINT OF VIEW Posted by Thermomix Evangelist, Divine Chef, on Oct 01, 2016 === I call myself a Thermomix Evangelist. I always get asked why I love my Thermomixes (yes I own 2 units)…
Steam cooking is one of the healthiest way to cook seafood as it does not dry out the delicate flesh and preserves more nutrients than high heat cooking. Try steaming with your Thermomix varoma and you will be surprise with the…
