Thermomix Green Tea Azuki Cheese Soft Buns

Ingredients – Poolish

  • 70g of water
  • ¼ teaspoon dry yeast
  • 100g of high protein flour
  • ½tsp salt

Ingredients – Azuki bean stuffing

  • 120g of cream cheese
  • 10g of icing sugar
  • 50g of honey red beans
  • 30g of dried cranberries

Ingredients – Soft Bread Dough

  • 1 tsp of dry yeast powder
  • 200-210g of milk
  • 20g of sugar
  • 250g of high protein flour
  • 50g of whole wheat flour
  • 1tsp of green tea powder
  • 10g honey
  • ½ tsp salt
  • 20g butter

Directions – Poolish

  1. Place the water, dry yeast extract, high-protein flour and salt in the mixing bowl and mix at 40 sec / speed 3.
  2. Place the poolish into a sealed container at room temperature for 1 hour
  3. Place in the fridge for 17 hours or more
Thermomix Green Tea Azuki Cheese Soft Buns

Directions – Azuki stuffing

  1. Place the cream cheese and icing sugar in the mixing bowl and mix for 1 min / speed 3
  2. Pour the contents into a bowl and add the honey, azuki beans and cranberries
  3. Gently mix the content evenly

Directions – Soft Bread Dough & baking the buns

  1. Add yeast, milk and sugar in the mixing bowl and mix 1 min / speed 3
  2. Add high-protein flour, whole wheat flour, green tea powder, honey, salt and poolish knead for 4 minutes
  3. Add butter and knead for another 2 minutes
  4. Continue to knead on the counter and place the dough into a bowlto proof
  5. In approximately 1 hour, check that the dough has doubled in size
  6. Stick 2 dry fingers into the dough and if the holes do not bounce back quickly, that means the dough is ready
  7. Divide the dough into 6 equal portions of buns and cover with a cling film and let the dough rest for 10 minutes
  8. Divide the stuffings into 6 portions
  9. Roll each bun portion into a round ball and press flat
  10.  Scoop the stuffings and place onto each flatten dough and wrapped each dough into a triangular package with the edges sealed
  11. Place the dough down onto a lined baking tray to proof for another 30 minutes. Take care to leave enough space between each bun
  12. Preheat the oven to 190 ° C.
  13. Sprinkle flour on each bun and score the top of each bun with a sharp knife
  14. Bake the buns for about 20 minutes