Let us help you to get up to speed with Thermomix^®, cooking local dishes, and basic food hygiene!
These sessions are more than a product training or unboxing session.
You are getting a refresher course and upgrading your knowledge and confidence to cook local dishes, learn about ingredient shopping and meal planning, as well as, develop greater awareness to practice food hygiene and safety.
Handle your Thermomix^® confidently to cook healthier local food for everyone at home.

Book your spot now. Save 30% when you book both sessions and get a baking merchandise for free.

Learn from Masterchef’s Mandy Kee and Educator Noor Chahaya.

Expect the following :-
1. Total 12 recipes + hands-on cooking
2. Training notes
3. On-site Bahasa Indonesia and Burmese translation (for helpers if required)
4. Participation certificate
5. Basic food safety and hygiene training included

Session 1
Date : 25 July 2024
Time : 9 to 1pm
Cost : $180 per pax early bird (Usual $240)
Topics :

1. Food Hygiene & Safe Handling of food
2. Use of Thermomix^®, dissemble and assembly of Thermomix^® & parts
3. Practical kitchen knowledge and cooking skills
4. Thermomix^® Cooking Functions & ways to cook (Manual, Cookidoo^®, Feature modes)
5. Finding recipes for/in Thermomix^®
6. Recipes – How to read Thermomix^® recipes
7. Access to recipes that are loaded into Thermomix via pre-loaded recipes, Cookidoo^® and weekly planner
8. Thermomix^® Cooking Functions & ways to cook (Manual, Cookidoo^®, Feature modes)
9. Local daily dishes and how to variate into more dishes
10. Time saving multi-layer cooking
11. Fundamentals of meal components – soup, braising, stir-fry
12. Practical : Planning a 3-in-1 meal and cooking it
13. Written quiz

Menu

1. 3 in 1 (rice, steam egg, steam fish)
2. Braised Chicken with potatoes
3. Coconut corn carrot soup
4. Stir fry veg
5. Bonus dish: Lemak Cili Padi Ayam

Session 2
Date : 22 August 2024
Time : 9-1pm
Cost : $180 per pax early bird (Usual $240)
Topics :

1. Thermomix^® Functions : Dough Kneading, Cake Mixing, Sous Vide
2. Preparing Western dishes such as pasta, pizza, scones, muffins, coleslaws and blended beverages
3. How to variate these dishes
4. Using the Cookidoo^® Part 2 : Created Recipes, Meal Planning, Ingredient shopping
5. Reducing food waste and saving money through Meal Planning
6. Practical : Planning meals for the next 14 days
7. Pantry basics – Storage, Organisation and Staples
8. Practical : Preparing a western meal
9. Written quiz

 

Menu

1. Pizza dough
2. Bolognese sauce
3. Chicken ham cream pasta
4. Banana berry smoothie
5. Cranberry scones

Enjoy 30% when you purchase both sessions and get a baking merchandise for FREE.
On-site translation available for Bahasa Indonesia and Burmese (for helpers if required).
Participants of both workshops will receive all recipes
Bring your own tabao (takeaway) containers to bring your cooked food home

 

 

 

 

Terms & Conditions

• No refunds and cancellations
• Please bring along your order confirmation email for registration at Thermomix SG reception during the event for your booked session(s)
• One participant per seat