Thermomix® Sour Dough Baking Hands-on Workshop by MasterChef Sharlene Tan (NEW date)
Want to eat healthier bread? Learn how to use your Thermomix® to make soft sour dough buns, waffles and bak kwa! Second session due to popular request!
Thermomix® Sour Dough Baking Hands-on Workshop by MasterChef Sharlene Tan (NEW date)
$150.00
Want to eat healthier bread? Learn how to use your Thermomix® to make soft sour dough buns, waffles and bak kwa! Second session due to popular request!
Want to eat healthier bread? Learn how to use your Thermomix® to make soft sour dough buns, waffles and bak kwa!
Join MasterChef Singapore Season 3’s Sharlene Tan to learn how to make soft sour dough buns that’s gut friendly and healthier, yet soft enough to tempt fussy loved ones who do not like crusty artisan sour dough.
🗓️ Date : 23 January 2024 | Tuesday | 9am to 1pm 👩🏻🏫 Venue : Thermomix Singapore ⏳ Duration : 4 hours 📋 Menu : Sour Dough Workshop
Sour dough theory (starter, maintaining its health, feeding, what to do with discard etc)
Soft sour dough buns
Sour dough Waffles
Homemade bak kwa
Bak kwa sour dough buns
Hands-on and shaping
Participants bring home :
Sharlene’s sour dough starter
Kitchen shears
Cookidoo voucher
Recipes
Goodie bag of ingredients
Your bakes
About Sharlene Tan:
Sharlene was the 3rd runner up from MasterChef Singapore Season 3 and is well known for her bakes during the season. She is a mother of three and a Nutrition and Food Science teacher. She enjoys sharing knowledge food and nutrition with her students and educating them to make good food choices in their daily lives.
What sets Sharlene apart is her ability to weave a narrative into her culinary creations. Drawing inspiration from her family, she takes pride in crafting delectable meals that tell a story. Her ultimate dream is to establish her own omakase-style café, offering a menu filled with healthy, soul-warming, and irresistibly tasty delights.
*Terms & conditions apply.
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##AS INGREDIENTS NEED TO BE PREPPED IN ADVANCE, DO NOTE THAT CANCELLATION IS NOT PERMITTED ##
