Thermomix® Sour Dough Baking Hands-on Workshop by MasterChef Sharlene Tan
$150.00
Want to eat healthier bread? Learn how to use your Thermomix® to make soft sour dough buns, waffles and bak kwa!
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Want to eat healthier bread? Learn how to use your Thermomix® to make soft sour dough buns, waffles and bak kwa!
Join MasterChef Singapore Season 3’s Sharlene Tan to learn how to make soft sour dough buns that’s gut friendly and healthier, yet soft enough to tempt fussy loved ones who do not like crusty artisan sour dough.
🗓️ Date : 17 January 2024 | Wednesday | 9am to 1pm
👩🏻🏫 Venue : Thermomix Singapore
⏳ Duration : 4 hours
📋 Menu : Sour Dough Workshop
- Sour dough theory (starter, maintaining its health, feeding, what to do with discard etc)
- Soft sour dough buns
- Sour dough Waffles
- Homemade bak kwa
- Bak kwa sour dough buns
- Hands-on and shaping
Participants bring home :
- Sharlene’s sour dough starter
- Kitchen shears
- Cookidoo voucher
- Recipes
- Goodie bag of ingredients
- Your bakes
*Terms & conditions apply.
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##AS INGREDIENTS NEED TO BE PREPPED IN ADVANCE, DO NOTE THAT CANCELLATION IS NOT PERMITTED ##
