Join us for a full day hands-on workshop at Thermomix® to learn Sourdough and the use of discards
Our resident Thermomix® baking gurus, Jojo Lai and Choky, will be conducting this workshop to share their method and recipe to make sourdough using Thermomix® and the use of discards to make crackers and muffins!
👜 Bring home : Recipes, sourdough starter, a banneton, scoring blade and your finished sourdough bakes 🍽️ Savour : freshly baked sourdough during the workshop too
ABOUT OUR INSTRUCTORS
Jojo Lai Jojo is an avid sourdough baker and experienced Thermomix® demonstrator. A busy working mother juggling with her full-time Thermomix® career, Jojo never fail to amaze everyone with her daily bakes.
Choky Choky is a freelance baking instructor, specialising in bread and sourdough making. He enjoys teaching and sharing the process of baking with sourdough and helping others troubleshoot their sourdough challenges – whether related to timing, proofing, cultivation or baking methods.
Thermomix® sourdough & discard full day hands on workshop
Thermomix® sourdough & discard full day hands on workshop
Thermomix® sourdough & discard full day hands on workshop
*Terms & conditions apply.
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##AS INGREDIENTS NEED TO BE PREPPED IN ADVANCE, DO NOTE THAT CANCELLATION IS NOT PERMITTED ##
