One full day workshop to learn Sourdough and the use of discards
Our resident Thermomix® baking gurus, Jojo Lai and Choky, will be conducting this workshop to share their method and recipe to make sourdough using Thermomix® and the use of discards to make crackers and muffins!
Workshop details :-
🗓️ Date : 26 May 2024 | Sunday | 10 am to 6pm 👩🏻🏫 Venue : Thermomix® Singapore ⏳ Duration : 8 hours 📋 Topics : 1. Hands-on sourdough 2. Discard muffins 3. Discard crackers 4. Starter & discard management
👜 Bring home : Recipes, sourdough starter, a banneton, scoring blade and your finished sourdough bakes + goodie bag 🍽️ Savour : freshly baked sourdough during the workshop too
Thermomix® sourdough & discard full day hands on workshop 26 May 2024 10am to 6pm
*Terms & conditions apply.
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##AS INGREDIENTS NEED TO BE PREPPED IN ADVANCE, DO NOTE THAT CANCELLATION IS NOT PERMITTED ##
