Thermomix Sweet Buns

This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new owners and they have not looked back since ????

Ingredients (For 12 portions)

  • 125g fresh milk
  • 25g sugar
  • 1 tsp dry yeast
  • Egg yolks 60g
  • 250g high protein flour
  • 10g milk powder
  • 30g butter soften at room temperature (or olive oil)
  • Pinch of salt


  1. Grease your baking tray and set aside
  2. Place fresh milk, sugar, yeast and egg yolks into the mixing bowl, mix 1 min 30 sec /37°/speed 2
  3. Add flour, milk powder, butter and salt, mix 30sec/speed 6
  4. Once completed knead 3min
  5. Transfer the dough into a large bowl, cover with a damp towel and let it rise at a warm place until it doubles in size (approx 45min to 1 hour)
  6. Divide the dough into 12 portions (approx 40g each) form balls, wrap any ingredients inside the ball and place them on the previously prepared greased baking tray
  7. Cover with the damp towel again and them rise until double in size again (approx 45min – 1hour)
  8. Preheat the oven to 170° during the last 10 minutes of rising
  9. Egg wash the surface of the buns with a brush before placing the tray into the oven
  10. Bake for 15-20 minutes or until golden brown colour
  11. Remove from the tray and allow to cool on a cooking rack betore serving