Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.
Say goodbye to expensive ready made Yusheng with overly sweet and greasy sauces. With your Thermomix®, you can whip up the Yu Sheng ingredients and sauce anytime!
You can also try getting creative with your Yusheng and assemble a dragon for a lucky start to 2024. 
Get your Cutter at only $99 (usual $198) when you purchase your Thermomix® or Recommend 2 Thermomix® purchases to get your Cutter at $128 (usual $198). The Cutter is sold out everywhere in the world! This is your chance to get it for CNY!
It’s our Post Reno Reopening Party week!
This week, from 9 to 14 January, besides the option to get the coveted Cutter at only $99 (usual $198), you can also get up to 6 gifts when you purchase your Thermomix® at our newly upgraded cooking studios!
Free Cookidoo access (6mth + 180 days)
Free Daily Surprise Gift (from $135 to $445)
Free cookbook of your choice (from $32 to $65)
Free On-the-Spot Purchase Gift 1 (from $29 to $445)
Free On-the Spot Purchase Gift 2 – Carry Bag ($130)
Sure-win Instant Lucky Dip (from $20 to $445)
Let Thermomix® cook your CNY dishes for you! Book your Cooking Experience now.
*T&Cs apply.
Recipe for YU SHENG | YEE SANG using Thermomix®
INGREDIENTS
- 100 g plum sauce
- 30 g honey
- 300 g radish, peeled and trimmed
- 200 g carrots, peeled and trimmed
- 150 g pear, peeled, cored, cut into quarters
- 150 g purple cabbage, cut in wedges that fit through feeder tube
- 100 g jackfruit, shredded
- 100 g pomelo, peeled
- 150 g sashimi grade salmon, sliced
- 4-5pcs mandarin oranges
- 2 black olives
- 2 cherry tomatoes
- 10 abalones, canned in clear brine
- 50 g fried wantan skin
- 150 g crushed peanuts
- 50 g oil
PREPARATION
- Place a bowl on mixing bowl lid, measure plum sauce and honey. Mix well and set aside.
- Insert Thermomix® Cutter shaft and basket then insert cutting disc with side 2 (grating) facing up. Place cutter lid into position and insert radish in wide part of feeder. Insert pusher and start Grating /Thin. Repeat until all radish are grated. Transfer grated radish into a separate bowl and set aside.
- Place cutter basket and disc back on shaft with side 2 (grating) facing up. Place cutter lid into position and insert carrots in wide part of feeder. Insert pusher and start Grating /Thin. Repeat until all carrots are grated. Transfer grated carrots into a separate bowl and set aside.
- Place cutter basket and disc back on shaft with side 2 (grating) facing up. Place cutter lid into position and insert pear in wide part of feeder. Insert pusher and start Grating /Thick. Repeat until all pears are grated. Transfer grated pear into a separate bowl and set aside.
- Place cutter basket and disc back on shaft with side 1 (slicing) facing up. Place cutter lid into position and insert purple cabbage in wide part of feeder. Insert pusher and Slicing /Thick. Repeat until all cabbages are grated. Transfer sliced cabbage into a separate bowl and set aside. Remove Thermomix Cutter and shaft.
- In a big plate, arrange grated radish, carrots, pear, sliced cabbages, jackfruit, pomelo, salmon, mandarin oranges, olives, tomatoes, abalones, fried wantan skin and crush peanuts into desired design.
- Drizzle oil and reserved plum sauce mixture, toss and serve immediately
Get your Thermomix® now. Join our Post Reno Reopening Party (9-14 January 2024) – Book your Thermomix® Cooking Experience now.