Save with Thermomix® and make your own Scones

Looking for a quick and light tea snack?

Try making your own Scones using Thermomix®!

Scones are baked goods which are rich, slightly savory pastry that is often served at breakfast or tea time. They are often served as a sweet treat with clotted cream and jam. However, you can have them with grated cheddar cheese for a complete savoury treat!

With Dough Mode, it makes kneading fast, convenient and efficient for all kinds of dishes that requires dough making.



  • 440 g self-raising flour, plus extra for dusting
  • 2 tbsp caster sugar
  • 1 pinch sea salt
  • 60 g butter, cut into pieces
  • 320 g buttermilk


  1. Preheat oven to 220°C. Line a baking tray (30 x 40 cm) with baking paper and set aside.
  2. Place flour, sugar, salt and butter into mixing bowl and mix 5 sec/speed 8, or until mixture resembles breadcrumbs.
  3. Add buttermilk and combine 20 sec/speed 5, then knead Dough Mode/20 sec.
  4. Transfer dough onto a silicone bread mat or floured work surface and press out to a 2 cm thickness. Dip a biscuit or scone cutter (6-7 cm) into flour and cut out scones (approx. 10). Repeat until all dough has been used.
  5. Place scones onto prepared tray, so that each scone is touching the next, then bake for 12-15 minutes (220°C), or until lightly golden.
  6. Allow to cool on tray for 5 minutes before transferring onto a wire rack. Serve warm, or allow to cool completely before placing into a sealable container to store until ready to serve.

Get the Scones recipe on Cookidoo® here

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