Louise Fulton Keats has developed Thermomix® Cooking for your baby and toddler. Filled with over 100 quick and easy Thermomix® recipes, this book will help your child develop a taste for new flavours while providing the nutrients so crucially needed in the early years.
Invaluable meal planners are included for your baby’s first year as well as information on nutritional needs, potential feeding problems, solutions and recommendations.
Recipes range from baby purees to toddler food and family meals everyone can enjoy. Recipes include First Chicken Puree, Chicken and Pumpkin Couscous, Chilli Con Carne and Watermelon Strawberry Sorbet.
Louise is a food and nutrition writer, cookbook author and magazine columnist. She is passionate about cooking with whole food ingredients for optimal health and wellbeing. She has published several books and is also the Nutrition Director at Vive Active and makes regular media and public speaking appearances.
Louise has two regular nutrition columns in Australia’s leading food publication, Taste Magazine. Her Healthy Showdown feature compares ingredients to help readers make the healthiest choice each month, and her Naughty & Nice feature (with Chef James Viles of Biota Dining), teaches home cooks how to make lighter, more nutritious versions of their favourite recipes.
Louise is a graduate of the prestigious cooking school, Le Cordon Bleu, and has postgraduate nutrition qualifications from Deakin University. Her research interests include infant and toddler nutrition, flavour learning and optimal nutrition for adults.
Coming from one of Australia’s foremost food families – her grandmother is Australia’s best-loved cookery expert, Margaret Fulton – Louise’s family life has always revolved around cooking and eating well. Louise is now continuing in the family tradition and bringing her food heritage to a new generation … with a healthy twist.