Authored by Fifi Leong, this recipe chip is a compilation of pantry staples. You can find Asian restaurants, bakeries, street food inspired recipes here.
Winner of Gourmand World Best Cookbook Award for Asian Cuisine
68 Asian restaurants, bakeries, street food inspired recipes
Recipes from 9 Asian countries such as China, Vietnam, Thailand, Korea, Japan, India, Indonesia, and Malaysia
Step-by-step cooking instructions with time, temperature and speed controls for consistent cooking results
Master time-saving multi-layer cooking
Beautiful food photography in vibrant colour
Step-by-step pictorial instructions to master “more challenging” recipes like the Hokkaido Milk Toast Bread
