Learn how to prepare pillowy soft chiffon cake from the experts!
Our resident Thermomix® cooking guru, Jojo Lai and Augustina Liow, who conducted our recent sold out Bakery Buns Hands-on Workshops are hosting another hands-on workshop for cake baking. This time, join them to learn their winning method and recipe to make bouncy pilllowy chiffon cakes and chiffon sando from scratch using Thermomix®!
Included in this workshop :
🗓️ Date : 11 May 2024 | Saturday | 430 to 7pm 👩🏻🏫 Venue : Thermomix® Singapore ⏳ Duration : 2.5 hours 📋 Topics : Hands-on Chiffon cake, Chiffon Sando, how to unmold the cake, how to decorate
👜 Bring home : 1 x Chiffon cake in a pretty cake box, Chiffon Sando + recipes
Participants bring home :
Your workshop bakes
Recipes for chiffon prepared using Thermomix®
Goodie bag of ingredients sponsored by Prima Flour
thermomix® chiffon cake and sando for mother’s day
*Terms & conditions apply.
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##AS INGREDIENTS NEED TO BE PREPPED IN ADVANCE, DO NOTE THAT CANCELLATION IS NOT PERMITTED ##
