Let us help you to get up to speed with Thermomix®, cooking local dishes, and basic food hygiene! These sessions are more than a product training or unboxing session. You will be upgrading your knowledge and confidence to cook local…
Let us help you to get up to speed with Thermomix®, cooking local dishes, and basic food hygiene! These sessions are more than a product training or unboxing session. You will be upgrading your knowledge and confidence to cook local dishes, learn about ingredient shopping and meal planning, as well as, develop greater awareness to practice food hygiene and safety. Handle Thermomix® confidently to cook healthier local food for everyone at home.
Let us help you to get up to speed with Thermomix®, cooking local dishes, and basic food hygiene! These sessions are more than a product training or unboxing session.
You are getting a refresher course and upgrading your knowledge and confidence to cook local dishes, learn about ingredient shopping and meal planning, as well as, develop greater awareness to practice food hygiene and safety. Handle your Thermomix® confidently to cook healthier local food for everyone at home.
Book your spot now. Save 30% when you book both sessions and get a baking merchandise for free.
Learn from Masterchef’s Mandy Kee and Educator Noor Chahaya.
Expect the following :- 1. Total 12 recipes + hands-on cooking 2. Training notes 3. On-site Bahasa Indonesia and Burmese translation (for helpers if required) 4. Participation certificate 5. Basic food safety and hygiene training included
Session 1
Date : 25 July 2024
Time : 9 to 1pm
Cost : $180 per pax early bird (Usual $240)
Topics :
Food Hygiene & Safe Handling of food
Use of Thermomix®, dissemble and assembly of Thermomix® & parts
Local daily dishes and how to variate into more dishes
Time saving multi-layer cooking
Fundamentals of meal components – soup, braising, stir-fry
Practical : Planning a 3-in-1 meal and cooking it
Written quiz
Menu
3 in 1 (rice, steam egg, steam fish)
Braised Chicken with potatoes
Coconut corn carrot soup
Stir fry veg
Bonus dish: Lemak Cili Padi Ayam
Session 2
Date : 22 August 2024 Time : 9-1pm
Cost : $180 per pax early bird (Usual $240) Topics :
Thermomix® Functions : Dough Kneading, Cake Mixing, Sous Vide
Preparing Western dishes such as pasta, pizza, scones, muffins, coleslaws and blended beverages
How to variate these dishes
Using the Cookidoo® Part 2 : Created Recipes, Meal Planning, Ingredient shopping
Reducing food waste and saving money through Meal Planning
Practical : Planning meals for the next 14 days
Pantry basics – Storage, Organisation and Staples
Practical : Preparing a western meal
Written quiz
Menu
Pizza dough
Bolognese sauce
Chicken ham cream pasta
Banana berry smoothie
Cranberry scones
Enjoy 30% when you purchase both sessions and get a baking merchandise for FREE.
On-site translation available for Bahasa Indonesia and Burmese (for helpers if required).
Participants of both workshops will receive all recipes
Bring your own tabao (takeaway) containers to bring your cooked food home
Thermomix® hands on refresher cooking workshopThermomix® Refresher hands on cooking workshop
Thermomix® Refresher hands on cooking workshop
Thermomix® hands on refresher cooking workshopThermomix® hands on refresher cooking workshopThermomix® hands on refresher cooking workshopThermomix® hands on refresher cooking workshopThermomix® hands on refresher cooking workshop
Thermomix® hands on refresher cooking workshop
Terms & Conditions
No refunds and cancellations
Please bring along your order confirmation email for registration at Thermomix SG reception during the event for your booked session(s)
