Let us help you to train your helper to get up to speed with Thermomix^®, cooking local dishes, and basic food hygiene!
These sessions are more than a product training or unboxing session. Your helper will be upgrading her knowledge and confidence to cook local dishes, learn about ingredient shopping and meal planning, as well as, develop greater awareness to practice food hygiene and safety.
Help your helper to handle Thermomix^® confidently to cook healthier local food for everyone at home.

Book your helper’s training spot now. Save 30% when you book both sessions and get a Toast Bread Tin with lid free.
Learn from Masterchef’s Mandy Kee and Educator Noor Chahaya.

Helpers get the following :-
1. Total 14 recipes + hands-on cooking
2. Training notes
3. On-site Bahasa Indonesia and Burmese translation
4. Participation certificate
5. Food safety and hygiene training included

Session 1
Date : 16 May
Time : 9 to 1pm
Cost : $180 early bird (Usual $240)
Topics :

1. Food Hygiene & Safe Handling of food
2. Use of Thermomix^®, dissemble and assembly of Thermomix^® & parts
3. Practical kitchen knowledge and cooking skills
4. Thermomix^® Cooking Functions & ways to cook (Manual, Cookidoo^®, Feature modes)
5. Finding recipes for/in Thermomix^®
6. Recipes – How to read Thermomix^® recipes
7. Using the Cookidoo^® Part 1 : Search, Filter, Scaling, Creating Collection
8. Thermomix^® Cooking Functions & ways to cook (Manual, Cookidoo^®, Feature modes)
9. Local daily dishes and how to variate into more dishes
10. Time saving multi-layer cooking
11. Fundamentals of meal components – soup, braising, stir-fry
12. Practical : Planning a 3-in-1 meal and cooking it
13. Written quiz

Menu

1. 3 in 1 (rice, steam egg, steam fish)
2. Braised Chicken with potatoes
3. Coconut corn carrot soup
4. Stir fry veg
5. Bonus dish: Lemak Cili Padi Ayam

Session 2
Date : 23 May
Time : 9-1pm
Cost : $180 early bird (Usual $240)
Topics :

1. Thermomix^® Functions : Dough Kneading, Cake Mixing, Sous Vide
2. Preparing Western dishes such as pasta, pizza, scones, muffins, coleslaws and blended beverages
3. How to variate these dishes
4. Using the Cookidoo^® Part 2 : Created Recipes, Meal Planning, Ingredient shopping
5. Reducing food waste and saving money through Meal Planning
6. Practical : Planning meals for the next 14 days
7. Pantry basics – Storage, Organisation and Staples
8. Practical : Preparing a western meal
9. Written quiz

 

Menu

1. Pizza dough
2. Bolognese sauce
3. Chicken ham cream pasta
4. Banana berry smoothie
5. Cranberry scones
6. Mashed potatoes
7. Brown sauce

Enjoy 30% when you purchase both sessions and get a toast bread tin with lid FREE.
On-site translation available for Bahasa Indonesia and Burmese.
Employers will get end of workshop feedback for each session
Helpers will receive all workshop notes and 14 recipes
Participants of both workshops will receive a Certificate of Participation
Bring your own tabao containers to bring food back

 

 

 

Terms & Conditions

• No refunds and cancellations
• Please bring along your order confirmation email for registration at Thermomix SG reception during the event for your booked session(s)
• One Helper per seat