Save with Thermomix® and make your own Quiches

Looking to make something fancy and scrumptious?

Make your own Quiches using Thermomix®!

It is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. 🧀🥩🍤🥬 You can try all sorts of fillings to suit your preference. 😉
The flaky crust and flavourful fillings make it simply delightful for sharing with family and friends. What’s best is it can be served as a hot or cold treat! 😋

Quiche Lorraine


  • 50 g Gruyère cheese, cut in pieces (2 cm) (optional)


  • 150 g plain flour
  • 75 g unsalted butter, chilled, diced
  • ½ tsp salt
  • 50 g water


  • 200 g bacon cubes
  • 4 eggs
  • 50 g milk
  • 100 g crème fraîche
  • or 100 g fresh cream
  • ¼ tsp salt
  • 2 pinches ground black pepper


  1. Place Gruyère cheese in mixing bowl, grate 10 sec/speed 7. Transfer to a bowl and set aside.


  1. Preheat oven to 180°C. Grease and flour a quiche tin (Ø 26 cm).
  2. Place flour, butter, salt and water in mixing bowl, mix 20 sec/speed 4. Transfer out and shape into a ball.
  3. Using a rolling pin, roll out pastry on a lightly-floured surface. Line prepared quiche tin with pastry, prick base with a fork then set aside.


  1. Place bacon cubes in mixing bowl, sauté 3 min/120°C/Spoon speed. Drain bacon through simmering basket and discard fat. Set bacon aside.
  2. Place eggs, milk, crème fraîche, salt and pepper in mixing bowl, mix 30 sec/speed 4.
  3. Distribute reserved sautéed bacon cubes over pastry and cover with egg mixture. Sprinkle with reserved grated Gruyère cheese and bake for 25 minutes (180°C) or until golden. Serve warm or cold.

Check out these Quiche recipe ideas on Cookidoo 🍴

Quiche Lorraine

Tuna and Spring Onion Quiche

Bacon and Sweetcorn Quiche

Tomato Basil Chicken Quiche

Silverbeet quiche with oat and Parmesan crust

Vegan Sun-dried Tomato and Artichoke Quiche

Spinach, Tomato and Goat’s Cheese Quiche

Happy Thermo-mixing! 💚