Save with Thermomix® and make your own Sesame Oil Chicken

Make your own Sesame Oil Chicken using Thermomix®!

You can now enjoy this scrumptious recipe at the comfort of your homes. What’s best is you get to save costs and still tastes delectable! No need for eating out.

Our signature manual Cooking Mode allows you to adjust Time/Temperature/Speed to make preparation and cooking much easier and convenient.

Sesame Oil Chicken


  • 400 g chicken thigh fillets, with skin and bone, cut in pieces (3-4 cm)
  • 20 g light soy sauce
  • 20 g dark soy sauce
  • 20 g oyster sauce
  • 10 g sugar
  • 50 g fresh ginger, peeled and shredded
  • 30 g sesame oil, dark roasted


  1. Place a bowl on mixing bowl lid, add chicken, light soy sauce, dark soy sauce, oyster sauce and sugar. Marinate and set aside.
  2. Place ginger and sesame oil in mixing bowl, sauté 2 min 30 sec/120°C/Reverse/Spoon speed.
  3. Add marinated chicken and marinade, cook 6 min/Varoma/Reverse/Spoon speed. Transfer chicken to a serving plate. Serve hot.

Note: Insert butterfly whisk before adding chicken to ensure chicken is intact after cooking.

Check out the recipe on Cookidoo® and try it out!

Happy Thermo-mixing!

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