Thermomix Sous Vide Salmon with Cream of Mushroom

Ingredients (per person)

  • 200g               salmon fillet, brine with salt and cold water for 30mins
  • 10g                  butter
  • 2 sprigs           fresh thyme
  • Pinch               salt and pepper to taste
  • 1½tbsp           extra virgin olive oil
  • 1500g              water

Mushroom Cream Sauce (for 2)

  • 50g                shallot
  • 1/2                 lemon
  • 10g                 butter
  • 150g               button mushroom, slice
  • 25g                 white wine
  • 25g                 cream
  • 100g               cream cheese
  • 1/4 tsp           ground nutmeg
  • Pinch              salt and pepper to taste

Directions <Salmon Sous Vide>

  1. Heat up water to 8mins / 50oC / Speed 2. Insert simmering basket.
  2. Season Salmon with salt and pepper. Add to the Sous Vide pouch.
  3. Add 10g butter and fresh thyme. Put into the pouch and seal.
  4. Sous Vide for 40mins / 50oC / Speed 3.

Directions <Cream of Mushroom Sauce>

  1. Place shallots into mixing bowl and chop 5 sec / Speed 5. Scrape down sides of mixing bowl with spatula.
  2. Add butter in a TM bowl and saute 2mins / 120oC / Speed 1.
  3. Add 75g button mushrooms, wine, cream and cream cheese and cook 5mins / 90oC / Speed 2.
  4. Add remaining 75g button mushrooms, 1/2 heaped tsp grated lemon zest, nutmeg, salt and pepper to taste. Cook 5mins / 90oC /        Speed 1.
  5. Plate the Salmon with the sauce and some greens
  6. Serve hot
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