Oyakodon literally means “parent and child” meat & egg rice in a bowl. It is a popular everyday dish in Japanese households. It is very easy to make this at home with your Thermomix.
Ingredients (for 2)
- 100g rice
- 3 TBSP of oil
- 200g of sliced onions (julienne)
- 250g of chicken thigh (skinless and boneless) in 3cm cubes
- 2 TBSP japanese sake
- 70g mirin
- 40g of Japanese low sodium soy sauce
- 1 tsp dark soy sauce
- 1 TBSP sugar
- 100g water
- 3 eggs (beaten)
- 1 very fresh whole egg (raw for decorative purpose/optional and omit in the absence of fresh egg)
What you would need
- Butterfly
- Simmering basket
- Thermo Server
Directions
- Wash and place rice in simmering basket (pour water into the bowl until it just cover the rice by 1mm)
- Cook the rice for 18min / 100° C / speed 3.5-4 (25-30 min for brown/glutinous rice)
- Side aside the cooked rice in the Thermo Server or similar to keep warm while you cook the chicken next
- Place a bowl on top of the lid and using the in-build weighing scale function to weigh and prepare all the seasoning for the sauce – sake, mirin, soy sauces, sugar and water
- Place the oil in the mixing bowl and heat 3 min / Varoma / speed 1
- Saute onion for 3 min / Varoma / speed 2
- Attach the butterfly, add chicken and cook for 5 min / Varoma / speed stir / Reverse
- Add the seasoning sauce and continue to cook 10 minutes / 100 ° C / speed 1.5
- Place the cooked chicken and sauce onto a hotplate
- Add the beaten eggs over the chicken and cover to allow the chicken simmer for a few minutes
- Serve when the egg mixture appears semi cooked (but not totally cooked)
- Place the chicken, egg and onion mixture over a bowl of rice
- Optional – crack a raw egg in the middle of the bowl
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材料
- 3汤匙 油
- 200克 洋葱, 切丝
- 250克 去骨去皮鸡腿肉,切成一口大小
- 2汤匙 日本清酒
- 70克 味醂
- 40克 日本淡口酱油
- 1茶匙 老抽
- 1汤匙 糖
- 100克 水
- 3颗 蛋, 可生食的，打散
- 1颗 生蛋, 可生食的，装饰用（不建议采用不够新鲜的蛋）
做法
1. 将油放入主锅，以3分/Varoma/速度1加热。
2. 加入洋葱丝，以3分/Varoma//速度2烹煮。
3. 加入鸡腿肉块，以5分/Varoma//速度2烹煮。
4. 取一个碗放置在主锅盖上，在碗中称出清酒、味醂、淡口酱油、老抽、糖和水，调和成酱汁，加入酱汁，以10分/100° C/ /速度1.5烹煮
5. 将煮好的鸡肉和汤汁移入不粘锅中煮沸后，加入可生食鸡蛋液，盖上盖焖煮1 分钟，呈蛋液没有完全凝固的时候食用。碗中盛好饭，将鸡肉、洋葱和酱汁淋在饭上，最后在中间加入1 个可生食鸡蛋即可。