Thermomix® Recipe and Step-by-step Guide to make Wool Roll Bread 毛线面包

We can’t get enough of this bread that looks like a roll of wool! This Wool Roll Bread 毛线面包 is such a hot trend lately – a soft bread stuffed with raisins. Check out how you can make this with Thermomix® (Psst… we added some top choice cheese in it). Give it a try, it’s easy!

Ingredients

• 80g Milk
• 4g Yeast
• 300g Prima Bread Flour
• 5g Milk Powder
• 5g Salt
• 32g Sugar
• 1 Egg
• 110g Anchor Whipping Cream
• 3 Small packs dried golden raisins
• 100g Perfect Italiano Perfect Pizza Cheese

Directions

1. Activate yeast and milk 2min/32°C/speed 1.
2. Add bread flour, milk powder, sugar into mixing bowl and mix 30sec/speed 2.
3. Add whipping cream and egg. Knead for 4min.
4. Add salt and knead for another 2min.
5. Remove dough from mixing bowl and shape into a large boule. Rest the dough for 20min.
6. Shape into 6 rolls and roll out each roll.
7. Cut half the roll into thin strips.
8. Spread shredded cheese and soaked raisins all over the rolled-out rolls.
9. Roll up into a cocoon shape.
10. Let the rolls proof till they rise to the rim of the baking tin (more than doubled) ~2hours
11. Bake in pre-heated oven at 170°C for 15min (no egg wash).
12. Egg wash – 1 egg + 1 tbsp milk)
13. Remove to egg wash before baking for another 10min (lower the temperature if the buns are too brown)

Tip: Line the entire baking tin.

食材

• 80克牛奶
• 4克酵母
• 300克Prima面包面粉
• 5克牛奶粉
• 5克盐
• 32克糖
• 1粒鸡蛋
• 110克Anchor鲜奶油
• 3小包金葡萄干
• 100克Perfect Italiano Perfect Pizza 芝士

做法

1. 加入酵母和牛奶发酵2分钟/32°C/速度1。
2. 加入面包面粉，牛奶粉，糖搅拌30秒/速度2。
3. 加入奶油和鸡蛋。启动揉面模式4分钟。
4. 加入盐再揉面2分钟。
5. 将面团取出，揉成圆形。放置20分钟。
6. 将面团揉成6卷，铺开。
7. 将半卷切成细条。
8. 撒上芝士和葡萄干。
9. 卷成茧形。
10. 让卷好的面团发酵（两倍以上）~2小时
11. 放入预热好的烤箱烘焙15分钟170°C。
12. 将一粒鸡蛋和一汤匙牛奶混合。
13. 把面包取出，抹上混好的鸡蛋和牛奶。烘培10分钟（如果面包已经很深色，降低烤箱温度）

提示：烤盘铺上烘培用纸。