Thermomix^®

The Original Award-winning World’s Bestselling Kitchen Multi-Cooker.
Effortless cooking that helps
save time & money!

Great news for a new beginning!

Great news!

Effective 1st October 2024, Vorwerk, the original manufacturer of Thermomix®, will set up a subsidiary to manage and grow this strategic market directly.

We thank you for being part of our passionate community.

We are committed to a smooth transition for all existing customers and look forward to continue Thermo-mixing with you!

Click here for the detailed FAQ .

vorwerk sg new sub announcement — Thermomix® Singapore new beginnings

Thermomix® Cooking Functions & Modes

Over 45 and still growing

Thicken

The TM6 automatically adjusts cooking time based on ingredients and temperature to cook dishes such as sauces, custards, and cream perfectly.

Weighing

Measure with precision using the TM6’s scale, accurate to 1 gram. Ideal for baking, cooking and preparation with precise amounts.

Cooking

With over 45 functions and counting, the Thermomix takes over the process for you, both in preparation and cooking. Baking and cooking is hassle-free, clean, and easy.

Precise Heating

You can choose temperatures anywhere from 37 degrees to 160 degrees (with guided recipes), allowing you to be in control of your cooking.

Steaming

With the Varoma, gently cook food while preserving more flavour and nutrients. Maximise flavour and time with multi-layer cooking using steaming and the varoma dish.

Kneading

Rotating in clockwise and anticlockwise directions, the special, incorporated interval mode imitates the movements of professional kneading, delivering a perfect consistency every time.

Chopping

Perfectly chop meat, herbs, vegetables and much more to your liking in seconds. Just adjusting the speed and chopping time allows you to control how coarsely or finely ingredients are chopped.

Enhanced Pre Clean

Cleaning up is a breeze. Achieve better cleaning results by one of the pre-clean options – Dough, Universal, Fat and caramel, or Browning.

High Temperature

You can achieve up to 160°C with the TM6 for cooking that requires high temperatures. Guided cooking ensures perfect and safe results every time.

Slow Cooking

Gently cook low and long (up to 8 hours) for fall-apart meat braise, stews and soups.

Whipping

With the Butterfly whisk, you can produce both sweet and savoury magic in a matter of seconds. Lightly churn butter, whip up egg whites for meringues, easily and effortlessly.

Egg Boiler mode

Pick your desired setting for eggs prepared exactly the way you want them – whether well-cooked with a gooey center, soft or hard-boiled.

Rice Cooker

Cook different types of rice and grains perfectly! Place the grain of your choice along with water and seasoning into the mixing bowl, and the TM6 automatically controls the temperature and cooking time.

Grating and Milling

Ingredients such as nuts, cheeses, vegetables and grains can be easily milled in seconds with the TM6. With just the blade speed and time, you have full control on the consistency of the finished product.

Sugar Stages

Through Guided Cooking, the TM6’s Sugar Stages function can make caramel, honeycomb and lollipops to your liking.

Caramelising

The TM6 allows you to caramelise ingredients at high heats of up to 160 degrees, such as caramelised onions and sugar through guided cooking.

Mixing and Emulsifying

Create perfect mayonnaise and hollandaise sauces using the mixing function. The lid controls oils and liquids dripping into the mix, and precise heating allows you to recreate the perfect sauce every time.

Mincing

The TM6’s powerful motor easily crush ice, minces meat, vegetables and other ingredients in seconds.

Kettle

Heat water to 37–100°C for making tea, preparing baby bottles, double boiling at 90°C or cooking pasta.

Sous Vide

Become an expert at sous vide meats and fish! With precision timing and temperature, delicate ingredients come out evenly cooked, succulent and juicy every time.

Stirring

The stirring function and the added reverse function allows the TM6 to gently stir delicate food both clockwise and anti-clockwise, so you can free up your hands for other things.

Fermentation

Used for making homemade yoghurts, the accurate and constant temperature creates the perfect environment for bacterial growth. Also suitable for assisting the proving of doughs, leave mixtures to ferment for 12 hours at temperatures between 37-85 °C.

Blending

Achieve perfect consistency with puree, soups and smoothies with the blending function.

Warm Up

Perfectly heat or reheat liquid or creamy foods evenly at the required temperature without boiling over or food falling apart.

Learn More about TM6

Book a Demo

Book a Thermomix®
Cooking Experience

A Thermomix® cooking experience is the best way to explore Thermomix®. During the session, you’ll get a comprehensive introduction to the Thermomix®, a tour of all the features and functions, get to try cooking with Thermomix® and taste the food cooked*! Schedule it either in one of our cooking studios or in the comfort of your own home.
It is very rewarding to host a Thermomix® Cooking Experience.

What is Thermomix® TM6?

Thermomix^® is your Kitchen Assistant that never needs a day off

The Thermomix^® TM6 is a technological culinary revolution. The online recipe platform, Cookidoo^®, with over 95,000 recipes, is seamlessly integrated on the touchscreen display of the Thermomix^® TM6. The on screen step-by-step directions seamlessly guide you through the entire cooking process, to build your confidence to be more creative in your culinary creations, as well as, cooking out of your comfort zone to try making dishes you have never imagined possible. Cooking becomes effortless and fun when cooking success is guaranteed and there’ll be less elbow grease and mess to clean up!

Explore

What Celebrities & Chefs say

about Thermomix^®

“Having a Thermomix® adds real versatility to a professional kitchen: it’s akin to having an extra set of hands to handle delicate tasks which is always a great help!”

Woo Wai Leong

Masterchef Asia Winner 2015, Owner of Restaurant Ibid

“I would recommend a pastry chef, or a restaurant chef to own one… everything can be done with it. I’m quite happy with it, I think most chefs should have it.”

Daniel Tay

Founder of Bakerzin, Cat & the Fiddle, Foodgnostic

“The Thermomix® is like an extra working pair of hands, so while it’s cooking, I would have some free time to do whatever I can.”

Joe Leong

Pastry Chef at V-Dining

“Thermomix is like my kitchen assistant that never needs a day off!”

Annette Tan

Food Writer, Founder of Fatfuku

“I think that everybody would love a Thermomix in their kitchen!”

Nicholas Koh

Masterchef Singapore 2018 Contestant

“Thermomix® is way quicker than any food processor which takes forever and gets heated like crazy”

Genevieve Lee

Masterchef Singapore Runner-Up, Owner of Sourbombe Bakery

More Testimonials

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