Want to eat healthier bread? Learn how to use your Thermomix® to make soft sour dough buns, waffles and bak kwa!
Join MasterChef Singapore Season 3’s Sharlene Tan to learn how to make soft sour dough buns that’s gut friendly and healthier, yet soft enough to tempt fussy loved ones who do not like crusty artisan sour dough.
🗓️ Date : 17 January 2024 | Wednesday | 9am to 1pm 👩🏻🏫 Venue : Thermomix Singapore ⏳ Duration : 4 hours 📋 Menu : Sour Dough Workshop
Sour dough theory (starter, maintaining its health, feeding, what to do with discard etc)
Soft sour dough buns
Sour dough Waffles
Homemade bak kwa
Bak kwa sour dough buns
Hands-on and shaping
Participants bring home :
Sharlene’s sour dough starter
Kitchen shears
Cookidoo voucher
Recipes
Goodie bag of ingredients
Your bakes
*Terms & conditions apply.
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##AS INGREDIENTS NEED TO BE PREPPED IN ADVANCE, DO NOTE THAT CANCELLATION IS NOT PERMITTED ##
