Calling all food enthusiasts and creative cooks! We’re hosting an exciting contest to celebrate National Day: create the most imaginative and delicious Nasi Lemak Cake, and you could win a fabulous prize!
Put your own creative twist on the classic Nasi Lemak Cake using the Thermomix®. Incorporate elements like fragrant coconut rice, crispy anchovies, peanuts, spicy sambal, and your unique touch. Think outside the box and showcase your culinary skills!
The most creative and beautifully presented Nasi Lemak Cake chosen by our panel will win an exclusive hamper from Topseller worth over $50! We have 59 sets to give away, so get cooking and let your creativity shine!
Click here to get the recipes from the Nasi Lemak Cake tutorial
HOW TO JOIN
For Facebook Entries:
- ‘Like’ @ThermomixSG Facebook Page
- Watch the Nasi Lemak Cake live tutorial on 1 August 2024.
- Cook your own Nasi Lemak Cake using the Thermomix®. Be creative and decorate it!
- Snap a photo of your Nasi Lemak cake made with Thermomix® (Thermomix® + Nasi Lemak cake in one photo together)
- Post your entry in the comments section of the contest post and on your own Facebook page.
- Add hashtags #ThermomixSG #ThermomixNasiLemak2024 and tag @Thermomix Singapore in all your entry post(s).
- Tag at least 3 friends in your contest post in the comments section.
- Ensure your posts are set to public.
- Like and Share the contest post on your Facebook page. Please ensure that your privacy setting is set to public.
- Contest runs from 1 August to 18 August 2024. Winners will be announced by 3 September 2024 on our Facebook and Instagram page.
- Winner(s) selected on 1 social media platform will not be eligible to win on other platforms.
- This contest is open to Singapore Residents only.
For Instagram Entries
- Follow ThermomixSG on Instagram and ‘Like’ this post.
- Watch the Nasi Lemak Cake live tutorial on 1 August 2024.
- Cook your own Nasi Lemak Cake using the Thermomix®. Be creative and decorate it!
- Snap a photo of your Nasi Lemak cake made with Thermomix® (Thermomix® + Nasi Lemak cake in one photo together)
- Post:
- Post your entry on your Instagram page and share it on your story.
- Add hashtags #ThermomixSG #ThermomixNasiLemak2024 and tag @Thermomix Singapore in both your post(s) and your story.
- Tag at least 3 friends in your contest post.
- Ensure your posts are set to public.
- Multiple entries are allowed.
- Contest runs from 1 August to 18 August 2024. Winners will be announced by 3 September 2024 on our Facebook and Instagram page.
- Winner(s) selected on 1 social media platform will not be eligible to win on other platforms.
- This contest is open to Singapore Residents only.
*Terms and Conditions:
- The competition is open to Singapore residents only.
- Entry into the competition will be deemed as acceptance of these terms and conditions.
- Closing date for entry will be 18 August 2024. After this date, no further entries to the competition will be permitted. No responsibility can be accepted for entries not received for whatever reason.
- Thermomix® Singapore (hereby after shall be referred to as ‘The Organizer’ reserves the right to cancel or amend the competition and these terms and conditions without notice.
- The Organizer is not responsible for inaccurate prize details supplied to any entrant by any third party connected with this competition.
- Winner will receive a Topseller hamper each worth over SGD50.
- The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice.
- Winners will be chosen by The Organizer and The Organizer’s decision as to the selection of winners is final. No correspondence relating to disagreements of the winning entries will be entertained.
- The winners will be announced on our Facebook and Instagram pages within 30 days of the end of the competition. If the winner(s) cannot be contacted or does not claim the prize within 14 days of notification, we reserve the right to withdraw the prize from the winner(s) and pick a replacement winner(s). Prizes must be collected from Thermomix® Singapore’s office located at 67 Ubi Ave 1, #01-03 Starhub Green within the stipulated time frame given.
- The Organizer will notify the winner when and where the prize can be collected/is delivered.
- The winner agrees to the use of his/her name and image in any publicity material, as well as their entry without notice.
- The Organizer shall have the right, at its sole discretion and at any time, to change or modify these terms and conditions, such change shall be effective immediately upon posting to this webpage.
- The Organizer also reserves the right to cancel the competition if circumstances arise outside of its control.
Here are some recipes to get started
Sambal Tumis
Ingredients
- 40 g dried chilli, deseed, soaked
- 2 fresh red chilli
- 200 g shallots
- 8 garlic cloves
- 20 g sugar
- 3 tsp salt
- 5 candlenuts
- 50 g raw sugar
- 50 g Gula Melaka
- 140 g oil (80g + 60g)
Preparation:
- Place 40 g dried chilli, deseed, soaked, 2 fresh red chilli, 200 g shallots, 8 garlic cloves, 20 g sugar, 2 tsp salt, 5 candlenuts, 50 g raw sugar, 80 g oil. Blend 10 sec/speed 8
- Add remaining 60 g oil. Saute 15 min/98°C/ reverse / speed 1
- Scrape the bottom of the bowl with spatula. Add 50 g Gula Melaka. Cook for another 15 min/120°C/ reverse / speed 1.
Scrape base of mixing bowl with spatula before continuing the next step if required. - Continue cooking for 15 min/ 120°C / speed 1 till oil split if required. Scrape base of mixing bowl with spatula before continuing the next step if required.
Tips:
- Recipe credit: Rain Lim
- You can use this as dip or sauce for frying seafood/vegetables such as Kang Kong.
- You can put chilli padi for more spiciness.
- You can add more Gula Melaka for more sweet note.
Crispy Ikan Bilis
Save to cook today or bookmark this Cookidoo® High Temp Crispy Ikan Bilis recipe
TOASTED PEANUTS
Save to Cook Today or Bookmark this Cookidoo® High Temp Toasted Peanuts recipe
