Here are some dishes recommended by Suriya Abdullah, author of our bestselling & Gourmand award winning The Malay Kitchen cookbook, for breaking fast or iftar with your loved ones.
These authentic Malay dishes are cooked at lower temperature in the Thermomix® compared to conventional cooking over the stove, so 𝐦𝐨𝐫𝐞 𝐧𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬 are retained; and with natural flavours more pronounced, we use 𝐥𝐞𝐬𝐬 𝐬𝐮𝐠𝐚𝐫, 𝐬𝐚𝐥𝐭 𝐚𝐧𝐝 𝐟𝐚𝐭𝐬 – resulting in healthier food. 
Try cooking these and you’ll be surprised how good they taste! Watch how you can cook these dishes here on our YouTube Channel.
Get the Thermomix® The Malay Kitchen Cookbook from here.
Chilli Chicken Rendang
Gado Gado (Indonesian Salad with Peanut Sauce)
Turmeric Prawns
Daging Masak Kicap (Beef in Sweet Soy Sauce)
Teh Tarik (Pulled Milk Tea)
